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Clock Out gin and grapefruit highball with seaweed salt rim, made with Supergay Fire Island Dry Gin
Lower ABV
Gin

Clock Out

The 6pm drink. Gin, Cocchi, grapefruit soda, built in the glass. Goes with chips.

Ingredients:

• 1.5 oz Supergay Fire Island Dry Gin

• 1 oz Cocchi Americano

• 3 oz grapefruit soda (Squirt or Jarritos)

• Rim: seaweed salt (one sheet of nori crumbled into 2 tbsp flaky salt)

• Garnish: grapefruit wedge

Instructions:

1. Wet half the rim with the grapefruit wedge. Dip it in the seaweed salt. Half, so you get to choose.

2. Fill with ice. Gin, then Cocchi.

3. Top with soda. One stir from the bottom.

4. Wedge in.

Editor's Pick, Bubbly, Easy Drinking, Citrus, Pool Parties, Summer Days, Pink
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