The espresso martini for people without an espresso machine. Cold brew concentrate brings smooth coffee with less bitterness.
Ingredients:
Directions:
Add everything to a shaker with plenty of ice. Shake hard for 20 seconds. Cold brew foams less than espresso, so the long shake matters. Double strain into a chilled coupe and garnish with coffee beans.
Use concentrate, not ready-to-drink cold brew. Regular cold brew is too thin and the drink turns watery.
Want it canned? Try the Two Fruits Black Sesame Espresso Martini.
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