No coffee liqueur in the house? You don't need it. Fresh espresso, Supergay Vodka and a rich syrup make a frothy, coffee-forward espresso martini.
Ingredients:
Directions:
Add vodka, espresso, syrup and salt to a shaker with plenty of ice. Shake hard for 15 seconds to build the foam. Double strain into a chilled coupe and float three coffee beans on top.
No espresso machine? Use 1 oz cold brew concentrate instead.
No time at all? Pour a Two Fruits Black Sesame Espresso Martini into a shaker with ice, shake and strain.
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