Our founder's order: olive oil washed vodka, extra brine, two olives. Silky, peppery and very savory.
Olive oil vodka:
Pour the olive oil into the bottle, cap it and shake. Freeze overnight. The oil solidifies at the top. Strain the vodka through a coffee filter or cheesecloth and return it to the bottle.
The martini:
Directions:
Stir vodka, vermouth and brine with plenty of ice for 30 seconds. Strain into a chilled martini glass. Garnish with two olives and a few drops of olive oil on top.
More in our dirty martini guide.
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