Fire Island 75

A beachy, briny take on the French 75—sparkling, citrusy, and a little wild. It’s sunscreen, salt air, and scandal in a flute.

Ingredients:

• 1 oz Supergay Fire Island Dry Gin

• 0.5 oz Fresh Lemon Juice

• 0.5 oz Chamomile-Honey Syrup (1:1 honey and warm water steeped with dried chamomile)

• 2 dashes saline solution (4:1 water to salt)

• Top: Dry sparkling wine or pét-nat

• Garnish: Kelp ribbon or lemon twist

Instructions:

1. Shake gin, lemon, syrup, and saline with ice.

2. Strain into a chilled flute.

3. Top with sparkling wine.

4. Garnish with a strip of dried kelp or lemon twist draped with casual flair.