Low Tide

Ingredients:

• 2 oz Supergay Fire Island Dry Gin

• 0.75 oz kelp lime cordial (1 cup water, 1 cup sugar, zest of 3 limes and a 4-inch strip of dried kombu, simmered 5 minutes; off heat add ½ cup fresh lime juice; strain, chill)

• 3 slices cucumber

• 4 dill fronds

• Garnish: cucumber ribbon, one dill frond

Instructions:

1. Muddle the cucumber and dill gently. Bruise, don’t mash.

2. Add gin and cordial. Shake hard with ice.

3. Double strain into a chilled coupe.

4. Cucumber ribbon over the rim, dill on top.