A G&T that tastes like the ferry ride out. Salt air, cold lemon, a little sherry at the back.
Ingredients:
• 2 oz Supergay Fire Island Dry Gin
• 0.5 oz fino sherry
• 0.25 oz lemon-kombu syrup (1:1 sugar and water, warmed 10 minutes with a 2-inch strip of kombu and the peel of 1 lemon, then strained)
• 2 dashes saline solution (4:1 water to salt)
• 4 oz Mediterranean tonic, very cold
• Garnish: 2 thin lemon wheels
Instructions:
1. Pack a highball with ice.
2. Add gin, sherry, syrup and saline. Stir 5 seconds.
3. Top with tonic. Pour down the side to keep the bubbles.
4. Slide 2 lemon wheels against the glass.
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