Salty, sweet, and soft on top. White miso and honey, lemon, and a gin that already tastes like the ocean.
Ingredients:
• 2 oz Supergay Fire Island Dry Gin
• 0.75 oz fresh lemon juice
• 0.75 oz miso honey syrup (1 tsp white miso whisked into 2 oz honey and 2 oz hot water, cooled)
• 1 egg white or 0.75 oz aquafaba
• Garnish: toasted sesame seeds, three dashes of Angostura on the foam
Instructions:
1. Dry shake without ice for 10 seconds.
2. Add ice. Shake until the tin hurts to hold.
3. Double strain into a chilled coupe. Give the foam 30 seconds.
4. Sesame on one side, bitters on the other.
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