A Bloody Mary that went to Paris and came back clear. No pulp, no celery, no brunch.
Ingredients:
• 2 oz Supergay Fire Island Dry Gin
• 1.5 oz clarified tomato water (blend ripe tomatoes with a pinch of salt, hang in cheesecloth over a bowl for 4 hours, keep what drips)
• 0.5 oz blanc vermouth
• 0.25 oz fresh lime juice
• 1 bar spoon white soy
• Garnish: basil leaf, slapped
Instructions:
1. Stir everything over ice for 20 seconds.
2. Strain over one big cube in a rocks glass.
3. Slap the basil against your palm. Drop it in.
4. A drop of chili crisp oil on top if there’s a jar open.
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